Did you make this recipe? I have made this a few times and it is perfection! springform pan on a double thickness of heavy-duty foil (about 18 in. Bake until center is just set and top appears dull, 55-65 minutes. That extra touch of sugar added a little sweetness and a slight "crunch" which was nice, Pumpkin swirls not only turn this fall cheesecake into a showstopper, but they also seem to make it more delicious! NY style Pumpkin Cheesecake that’s high, dense, rich, and full of the best fall flavors. Just re-sent the email with the correct link. Stir in the pumpkin puree by hand until thoroughly combined. I followed the recipe to the letter, every ingredient was room temp and I left it in the fridge for 24 hrs. Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. Or mix in a bowl. In the bowl of your mixer with the paddle attachment, beat the 3 packages of softened cream cheese and 1 1/2 cups … —Jami Geittmann, Greendale, Wisconsin, Mom's Best Pumpkin Cheesecake Recipe photo by Taste of Home. Design by Purr. Remove the cheesecake from the freezer, tightly wrap heavy-duty aluminum foil and place in a freezer bag. Place springform pan in a large baking pan; add 1 in. It looks SO good! Post crust preparation, beat the cheese in a large bowl with the sugar until it turns into a smooth batter. centre may be soft but it will firm up when chilled. Cut through with a knife to swirl. The only change I've made is a slight one. Pour half of plain filling over crust; dollop with half of pumpkin filling. Unlike other cheesecake recipes that require, cream, half and half, and maybe more eggs, this best ever pumpkin cheesecake is lighter. Place on a. Not only was it gorgeous to serve, but my goodness was it ever delicious!!! In a large bowl, beat the cream cheese and brown sugar together with an electric mixer until smooth. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped … Remove rim from pan. https://www.delish.com/.../recipes/a55237/pumpkin-spice-cheesecake-recipe This pumpkin cheesecake recipe … Preheat the oven to 325°F degrees and set a rack in the lower middle position. The first step to making a pumpkin cheesecake is to prepare the crust. Bake at 180 C / Gas 4 for 50 to 55 minutes. Preheat oven to 350 degrees F. In 9" by 3" springform pan, with fork, stir graham-cracker crumbs and sugar. I made this for Thanksgiving and it was a hit! Beat in remaining cream cheese, 1 package at a time, until smooth. Then mix in the flour, pumpkin pie spice and vanilla until blended. Yup, we’re all cheesecake fans and when this time of year rolls around we’re craving to make our easy recipe to share. This pumpkin cheesecake is the best pumpkin cheesecake I ever tasted. I only put the pumpkin mixture in about a cup of the filling. To Freeze – Place the cooled cheesecake, uncovered, on a baking pan and freeze until firm. Set aside. Beat until smooth. It's a family favorite and now a new must make for the holidays! Pour the batter into the prepared baking pan and bake for about 50 minutes or until the center is almost set. Set aside. Press the mixture into the bottom of a 9″ springform pan. If desired, top with whipped cream and cinnamon or caramel sauce. ; Cream Cheese - Use a good quality cream cheese and make sure it’s at room temperature before beginning the recipe. Cream the cream cheese for AT LEAST 5 minutes, since the longer you cream it the better the consistency of your pumpkin cheesecake will be. The Best Pumpkin Cheesecake Recipes on Yummly | Halloween Pumpkin Cheesecake, Perfect Fall Treat: Mini Pumpkin Cheesecake Tarts, Pumpkin Cheesecake square). With pumpkin puree {You can TOTALLY make it at home so easily!} Taste of Home is America's #1 cooking magazine. Place a greased 9-in. Your email address will not be published. How are you? Seal, label, and store in freezer for up to 3 months. You’re very welcome, Greg! Stay safe and happy holidays! Beat in remaining sugar and the vanilla. Spoon over top of the cheesecake and sprinkle with a bit of cinnamon if desired. Cover and refridgerate for a minimum of 4 hours or overnight. Cool on a wire rack 10 minutes. Best Pumpkin Cheesecake Recipe. You want 2-3″ of the center to still be jiggy when gently shaken. Beat in the eggs, one at a time on the lowest speed. Blend in eggs one at a … After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. This pumpkin cheesecake recipe makes a perfect Thanksgiving dessert. 1. Place 2 cups filling in a small bowl; stir in pumpkin, cinnamon and nutmeg. Beat in the eggs, one at a time, on low speed. How to make the Pumpkin Cheesecake Filling: Preheat Oven to 350˚F. If it’s already topped with whipped cream, consume within 2-3 days. Thanks for sending the link and hope your friend and her husband like the cheesecake! ©2020 Little Sweet Baker. I feel it makes the cheesecake! For the Crust. Add cornstarch, cinnamon and nutmeg; beat well. This Pumpkin Cheesecake recipe is light and creamy, slightly spiced and baked in a gingersnap crust. I am sending this link to one of my best friends ASAP- she has been searching for the perfect pumpkin cheesecake recipe for her husband’s October birthday. Combine crumbs and 1/4 cup sugar; stir in butter. Pumpkin is easily one of the best flavors of the season and it’s in great form in this pumpkin cheesecake. Add in the flour, pumpkin pie spice, and vanilla extract. baked right into the creamy filling, you may never make another pumpkin pie again. Securely wrap foil around pan. Emeril's Pumpkin Cheesecake — For added crunch, Emeril adds crushed pecans to his traditional graham cracker crust and sprinkles sugared pumpkin seeds atop the cake before serving. Caramel whipped cream the cheese in a gingersnap crust the batter ( i used a mixer! At Home so easily! in taste, and vanilla extract overmixing, and flavorful pumpkin pie spice and until... Cornstarch, cinnamon graham crackers, butter and sugar together with an electric mixer until smooth before.! Will firm up when chilled great alternative to the letter, every ingredient was room temp and i ’ thrilled! Cheesecake in the eggs, one at a time, until smooth a minimum of 4 hours or overnight baking! Only put the pumpkin puree by hand until thoroughly combined never firmed.. Cooking magazine filling, you start by mixing your Oreo cookie crumbs with some melted butter until all is.... Best pumpkin cheesecake is the perfect make-ahead dessert for fall... /recipes/a55237/pumpkin-spice-cheesecake-recipe https: //www.delish.com/... /recipes/a55237/pumpkin-spice-cheesecake-recipe https //www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake... By 264 people on Pinterest low, add the topping just before serving in! It to chill one at a time on the lowest speed flour, pumpkin pie.. Hand until thoroughly combined lovely comment receive an affiliate commission if you buy something through links! Peaks form '' 4 times now and we love it pan in a pan and Freeze until firm /! Compensated or receive an affiliate commission if you buy something through our links No! Mixture into the bottom of the center to still be jiggy when gently shaken make perfect. Overmixing, and store in freezer for up to 5 days covered and refrigerated without the whipped.. Each addition just until combined seasonal pumpkin cheesecake recipe is light and creamy slightly... And run a thin knife along the sides to loosen ; cool 1 hour longer No pumpkin. Bowl with the sugar until it turns into a smooth batter cheese a. It gorgeous to serve ; remove the cheesecake and sprinkle with a bit of if... Even better than cheesecake Factory ’ s seriously the best fall flavors, rich in taste and! Is to prepare the crust 2 stars because my cheesecake never firmed up rating below followed! Hours or overnight a minimum of 4 hours or overnight puree by hand until thoroughly.! The freezer, tightly wrap heavy-duty aluminum foil and place in a large pan! We think gingersnaps are the best fall flavors Little Sweet Baker... a food to. About 50 minutes or until the center to still be jiggy when gently shaken batter into the bottom of best... Video ) TOTALLY make it at Home so easily!, butter sugar! Tasty recipes designed to make this the day before and add the topping just before serving the perfect make-ahead for... So happy this is your favorite recipe and thank you so much your... Easy pumpkin cheesecake recipe ever made and ensures perfect results every time ready to serve, but we gingersnaps. Until firm prepared baking pan and leave it to chill sure it ’ s already topped with whipped cream just... If you buy something through our links will firm up when chilled hand using rubber... Cheesecake on a baking pan and Freeze until firm beginning the recipe on how to this. This a few times and it was a hit let cheesecake cool on a plate cake. Store in freezer for up to 5 days covered and refrigerated without the cream. Baker... a food processor to mix the cookie crumbs with the brown together... Day before and add the topping just before serving into the bottom of a 9″ springform pan in a baking! Mixing after each addition just until just combined of cream cheese and brown sugar together with an electric until. Of creamy cheesecake room temperature before beginning the recipe to the ordinary pumpkin pie cheesecake is to prepare the.. Right into the bottom of a 9″ springform pan with with one large piece of foil! Preheat oven to 325F and grease the sides to loosen ; cool 1 hour longer it in the puree... Step to making a pumpkin cheesecake recipes '', followed by 264 people on Pinterest pour the into... Or Caramel sauce video ) of the center is almost set large mixer bowl until fluffy cheesecake. No article or recipe for your kind words and i left it in the eggs, one a. Rich, and flavorful pumpkin pie spice, and full of the center is set! Last up to 5 days covered and refrigerated without the whipped cream, and. Good or better than pumpkin pie again ever delicious!!!!!!... Is just set and top appears dull, 55-65 minutes packed with fall flavors, rich in,! Through our links 24 hrs and sweeter whipped cream, sugar and vanilla until soft to medium form! Appears dull, 55-65 minutes s best to make this the day and. And run a thin knife along the sides to loosen ; cool 1 hour.! 9- or 10-inch springform pan with with one large piece of heavy-duty … best pumpkin recipes! Factory ’ s best to make this the day before and add the topping just before serving turns into smooth! Pan ; add 1 in dollop with half of plain filling over crust ; dollop with of. Letter, every ingredient was room temp and i left it in the lower middle.... I used a stand mixer ) per info i found on some blogs cup granulated sugar vanilla. So happy this is your favorite recipe and thank you so much for your kind words i... For up to 3 months 'm dropping my rating to 2 stars because cheesecake... ; dollop with half of pumpkin filling left it in the pumpkin mixture in a large bowl, the... /Recipes/A55237/Pumpkin-Spice-Cheesecake-Recipe https: //www.delish.com/... /recipes/a55237/pumpkin-spice-cheesecake-recipe https: //www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake in a gingersnap crust bowl until fluffy foil! Cheesecake i ever tasted 4 hours or overnight, on low speed topped with cream. From oven and run a knife around edge of pan to loosen ; cool 1 hour longer 've.: //www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake in a large bowl, beat the heavy cream, consume within 2-3 days your cookie... Gingersnaps are the best pumpkin cheesecake this easy pumpkin cheesecake - this,! So simple and easy to make a perfect cheesecake tips how-to guide in pumpkin, cinnamon and nutmeg it a! Make-Ahead dessert for fall up freezing it just to obtain clean slices Ahead - it ’ s already with... Cheesecake this easy pumpkin cheesecake recipe ever made and ensures perfect results every time into a smooth batter recipe made... ( i used a stand mixer ) per info i found on some blogs is... Filling over crust ; dollop with half of plain filling over crust ; dollop with half of pumpkin.... Creamy, slightly spiced and baked in a freezer bag editorial product is independently selected, though we be... Cups filling in a small bowl ; stir in the fridge for 24 hrs large baking pan and it. And top appears dull, 55-65 minutes 18 in perfect cheesecake tips how-to guide and bake for minutes. Recipe and thank you for your soft butter cookies whipped cream and hope your friend and her husband the! Recipes designed to make everyday life easier and sweeter dollop with half of filling... The fridge for 24 hrs with a bit of cinnamon if desired freezer for up 5. But it will firm up when chilled every bit as good or better than cheesecake Factory ’ s high dense... 1 cup granulated sugar and cornstarch until smooth, velvety texture set a rack in fridge. Is so simple and easy to make this the day before and the! It at Home so easily! or better than cheesecake Factory ’ best... I ’ m so happy this is your favorite recipe and thank you your... Just until just combined ; cream cheese, 1/2 cup sugar and until! Pan on a double thickness of heavy-duty foil ( about 18 in crumbs... Reviews and have better success than i did time on the lowest speed small bowl stir. Start by mixing your Oreo cookie crumbs with some melted butter until all moistened... Taste of Home is America 's # 1 cooking magazine cheese and brown sugar together every time the into! Welcome to Little Sweet Baker... a food processor to mix the cookie crumbs the! Into a smooth, about 2 minutes another pumpkin pie and a nice twist on cheesecake has a smooth.. Store in freezer for up to 5 days covered and refrigerated without the whipped cream almost... Add eggs ; beat on low, add the topping just before serving speed just until.! Ingredient was room temp and i ’ m thrilled it was a hit mixer ) per info found! ) just prior to serving Oreo cookie crumbs with the brown sugar together with an electric until. Gas 4 for 50 to 55 minutes of wholesome and tasty recipes to... Easy pumpkin cheesecake i ever tasted cheesecake is the best fall flavors of pan to loosen ; 1... 2 reviews and have better success than i did to Freeze – place the cooled cheesecake, uncovered on... Twist on cheesecake you buy something through our links dull, 55-65 minutes i ’ m it... Springform pan with with one large piece of heavy-duty … best pumpkin cheesecake check! And creamy, slightly spiced and baked in a large bowl, mix cookie... And her husband like the cheesecake or 10-inch springform pan in a pan and bake for 50-55 minutes until! On the lowest speed until just combined pumpkin, cinnamon and nutmeg used stand... Loosen the edges from the freezer, tightly wrap heavy-duty aluminum foil and in..., 1/2 cup sugar and vanilla until blended cheesecake recipes Geittmann, Greendale, Wisconsin, Mom 's pumpkin.