It's a crowd-pleasing dessert for the holiday season. Peel off wax paper. ENJOY!!! Place and unroll cake over plastic and spread with prepared filling. 17 %. step 5 : Unroll cake… Will definitely make this again! Congrats! Preheat oven to 375 degrees F (190 degrees C). Roll towel and cake into a spiral, starting from a short side of the cake. Lay down parchment or wax paper. Re-roll cake and wrap with plastic. In a large bowl, beat together the eggs and sugar until thick, fluffy, and light in color. Roll up after filling. 3). Add comma separated list of ingredients to exclude from recipe. Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper. Remove waxed paper. Cool on wire rack. The cinnamon pecan cream cheese filling is simply amazing. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. Step 1. Great recipe you need to make it you won’t regret it Believe me! Pumpkin Cake Roll With cream cheese filling - Walmart 1 serving 320.0 calories 42.0 grams carbs 15.0 grams fat 4.0 grams protein 1.0 grams fiber 75.0 mg cholesterol 7.0 grams saturated fat 240.0 mg sodium 0 grams sugar 0 grams trans fat Info. First, you’ll need to set out 3 eggs, 1 8-ounce block of cream cheese, and 1/4 cup of butter and let them come to room temperature. Line a jelly roll pan (15″x10″) with parchment paper. I NEVER add nuts to the batter because chances are the baked cake will crack when you roll it up! The cake was so moist and tasty! Besides that it is Very Tasty. drop cake on towel and roll let it cool, then unroll and fill, very easy to roll back up. I had no trouble getting it out of the pan because I followed the suggestions here about spraying with Pam. Beat cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. Meanwhile, prepare filling by beating Philadelphia cream cheese and butter together until light and fluffy. Plus my mess-free method for making this roll is super simple! Peel off paper and roll cake up in towel, starting with a short end. To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. ... Of course I wanted to add a bit of a twist to my recipe so instead of the traditional cream cheese filling, I went with a mascarpone cream … Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in a medium bowl until well blended and smooth. Immediately turn out onto a clean dish towel dusted with confectioners' sugar. Make your cream cheese filling and if you like, add chopped nuts such as pecans, walnuts, pistachios or whatever suits your fancy! Beat in remaining cake ingredients. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin … Grease a 10x15-inch jelly roll pan and line with wax paper. The two are the same, but jelly roll seems like the old school term while cake roll is the newer label. Peel off wax paper. Spread onto pan and bake for about 10-15 minutes. Nutrient information is not available for all ingredients. Spread a large sheet of plastic wrap on a work surface. Preheat the oven to 375°F. This pumpkin cake roll recipe is divine! Here, the remaining pumpkin is whipped with cream cheese, pecans and crystallized ginger for a tangy filling. Unroll cake onto towel. Unroll cooled cake and spread your cream cheese mixture evenly leaving about an 1/8” from the cakes edge so it doesn’t “leak” filling when you roll it back up! As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Spread the cream cheese filling all over the top of the pumpkin roll and roll … Allow to cool completely. I don’t know how much of a difference it made but the end result was delicious. :). Let cake cool completely, about 30 minutes. I had a craving for a pumpkin roll but pumpkin … 1 (8 ounce) package cream cheese, softened. Line pan with waxed paper, then grease and lightly flour the waxed … A layer of pumpkin cake and a sweet, cream cheese and butter filling create a classic pumpkin roll cake the whole family will love. Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. In bowl mix together your eggs, sugar, pumpkin, baking soda, cinnamon and flour. Then gently roll up the cake inside the towel, starting at the narrow end. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. Spray jelly roll pan with Pam or similar spray. Percent Daily Values are based on a 2,000 calorie diet. Gently unroll cake and spread frosting evenly across the cake. Your daily values may be higher or lower depending on your calorie needs. I would def make this again~YUM! Many pumpkin roll cakes have the starring ingredient only in the cake, which is a missed opportunity to enjoy all the flavor, plus you end up with leftover canned puree sitting in your fridge. Meanwhile, prepare filling by beating together all ingredients until smooth and creamy. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. Line pan with waxed paper, then grease and lightly flour the waxed paper. Refrigerate finished cake being sure seam side is always down. Trim off burnt or crusty edges. But I will definitely be making this recipe again, it was a big hit at our party.! Wrap in waxed paper and then foil. this link is to an external site that may or may not meet accessibility guidelines. Step 2. 308 calories; protein 4.8g; carbohydrates 41.9g; fat 14.1g; cholesterol 92.6mg; sodium 324.9mg. Now roll the cake and dish towel up, lay cake on seamed side on a cookie rack until completely cooled. 52.3 g Pour mixture into prepared jelly roll pan. Stir in walnuts, if desired. Grease and flour … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … My first pumpkin recipe for the season. My Mini Pumpkin Cake Roll with Cream Cheese Icing has all the flavors of the classic fall dessert but is made in miniature in the microwave or oven. 4). Big mistake. Turn baked cake onto a clean dish towel lined with confectioners sugar. And I actually started working on this one while it was still July. Lost my old recipe so used this one as it was very similar. I decided to try this out. This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. Remove and unwrap the pumpkin roll and transfer it to your serving dish. This cake was incredibly delicious and moist. Beat in vanilla and icing sugar until smooth and creamy. Sprinkle a tea towel with powdered sugar and turn cake out onto towel and remove parchment paper. FILL. Unroll cake onto towel. 2). Once it’s cool unroll the pumpkin roll and discard the parchment paper. Grease a 10x15-inch jelly roll pan and line with … Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in another bowl; stir into egg mixture until just blended. Information is not currently available for this nutrient. Since the frosting is made with cream cheese, dairy, it needs to be kept chilled. Grease a 10"x15" jelly roll pan. This is great for a Halloween or Thanksgiving dessert. Bring ingredients to room temperature. I did, and had no problems. When cake is done baking, immediately turn it out onto the heavily powdered sugar dish towel. Remove waxed paper. After reading the reviews, and people said the cake stuck to the wax/parchment paper, I wondered why no one thought to lightly spray it with Pam. A pumpkin swiss roll that is made with genoise cake, resulting in a light and fluffy … Carefully … Once the cake is cool, unroll it and then spread with the cream cheese … Cool cake completely. step 4 : Meanwhile, for filling, in a medium mixing bowl beat cream cheese, butter, and vanilla on medium speed until smooth. Stir in walnuts, if desired. Hesitated to line sheets with waxed paper but did it anyway. Like prior people have mentioned, the wax / parchment paper is a bit challenging to get off. You saved Cream Cheese Pumpkin Roll to your. Grease a 10"x15" jelly roll pan. Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. Remove and discard wax paper. While cake is baking, prepare a dish towel with a thick coating of powdered/confectioners sugar. Fold 1 side of the towel over the short side of the cake, then roll up the cake jelly-roll style. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar. BEAT cream cheese, powdered sugar, butter, vanilla, and sugar in small … Roll cake up into the towel, starting with the short end. Cool. Looking for more pumpkin recipes? Roll up cake with filling on the inside. When serving, you can, if needed, sprinkle some more powdered sugar over cake! Refrigerate or freeze. Amazing for the fall great flavour cream cheese filling won’t be any better. I have a few tips to make things a lot easier when making this cake. I than wrap finished product first with wax or parchment and THAN with plastic wrap! Sprinkle it with more sugar and gently roll the cake. The roll-up looked exactly like the recipe picture, which never happens when I bake! For more great ways to enjoy pumpkin, check out my Best Pumpkin Bread Recipe, Pumpkin Cupcakes with Cream Cheese Frosting or my Pumpkin … Let cake cool completely, about 30 minutes. Jelly Roll vs. Cake Roll . I used to buy the pumpkin rolls in the store. Gradually beat in 1 1/2 cups powdered sugar. Amount is based on available nutrient data. I love this as an alternative to pumpkin pie at … It turned out way better than I expected it would. Cool. Preheat oven to 375 degrees F (190 degrees C). Preheat oven to 350°. While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter. Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Definitely a crowd pleaser! Sundance Inn Bed & Breakfast, New Braunfels, Texas, Total Carbohydrate In a large bowl, beat eggs and sugar. Learn how to make this classic winter warmer with recipes from around the world. After reading the reviews, and people said the cake stuck to the wax/parchment paper, I wondered why no one thought to lightly spray it with Pam. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. I also added a teaspoon of pumpkin pie spice as someone suggested. *Cake cooks fast so watch carefully to avoid burning the edges. We LOVE pumpkin roll and this recipe is fairly similar to the one I usually use, so I thought I'd try it out...really, REALLY great...everyone at Thanksgiving dinner enjoyed it! I would make it again. Add comma separated list of ingredients to include in recipe. I used to buy the pumpkin rolls in the store. Now I can make it year around! I love just about anything pumpkin! Super moist and really packs an amazing pumpkin spice flavor. I decided to try this out. Thanks for sharing. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allrecipes is part of the Meredith Food Group. Cute molasses scrolls. Remove from oven. Delicious! Turn out onto the sugared towel, wax paper side up. Bake at 375° for 15 minutes or until cake springs back when lightly touched. No gift befits the food-obsessed people in your life like a cookbook. Cool in the pans for 10 minutes, then turn cake out onto a clean towel. 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