Bake the cake until a skewer or toothpick inserted in the center of the cake comes out clean and the sides of the cake begin to pull away from the pan, 60 to 75 minutes. Cussing just doesn’t really do it for me. It's the perfect fall dessert." Recipe by Allrecipes. I made a few changes to the recipe. I reduced 3 cups of apple cider down to 1 cup and I used 1.5 teaspoons of apple pie spice in place of the recipe spices. Bring to a boil, reduce heat to medium-low, and boil, stirring constantly, until the mixture thickens to a syrup, 5 to 10 minutes. Produce. This apple cake is so moist and so delicious! fluted tube pan. Caramel Apple Pound Cake This post may contain affiliate links. 1/2 cup Butter or margarine. The lack of sunlight affects people and their mood. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. 13 ingredients. Spoon Caramel Glaze over warm cake. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Apple Pound Cake. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Tips for Apple Cake. Apple Bundt Cake, made with apples, cinnamon, walnuts, and a caramel cream cheese glaze. Allow to cool for about 20 minutes then invert on to a wire rack. Apple bundt cake is … Simply substitute it for the cinnamon in this recipe. 2 Granny smith apples, medium. Celebrate Fall in style with this all things fall dessert. Beat in eggs. This Caramel Apple Bundt Cake is a simple, full-of-apple-flavor cake and makes half the mess of a traditional caramel apple. Cake serves 16. STEP 1. This cake has fresh seasonal apples in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Preheat oven to 325 degrees. How to Ice a Bundt Cake. Transfer to a wire rack. I got this apple pound cake with caramel glaze recipe from my grandma’s old recipe notebook. 947. Apple Dapple Cake with Caramel Glaze is an amazingly simple, moist, homemade cake filled with fresh apples and covered with an easy sweet caramel glaze! Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! This recipe for apple-pecan pound cake with caramel glaze is based on one I cut out of The Los Angeles Times over twenty years ago. This Apple Cider Caramel Glazed Pound Cake is a spiced apple cider pound cake all topped with a rich and gooey caramel glaze.Perfect for a fall day. Remove the cake from the oven and let it cool in the pan while you prepare the caramel glaze. (You may want to begin checking the cake for doneness after 50 minutes.) Keyword comfort food, easy desserts. Course Dessert. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! I highly suggest still getting your caramel apple fix on , but if you want to make something that’s a little easier to eat (and less kitchen clean up), this Caramel Apple Bundt Cake is just the thing. For the caramel glaze: Heat all ingredients to boiling in 2 quart sauce pan, stirring occasionally. With a spatula, loosen the sides of the cake. For glaze, mix 1/2 cup of white sugar, the brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan. One I used homemade caramel for the topping and the other I made the apple cider glaze. Cool 20 minutes and then remove from pan. I made the topping from Scott Peacock’s recipe, which is just 1/2 stick butter (I actually used 6 tablespoons), 1/4 cup granulated sugar, 1/4 cup brown sugar, a … This is a wonderfully rich cake to showcase apples at the peak of their season right now. Refrigerated. This fresh apple cake is made from scratch and features a video showing both an apple spice layered cake, a 9×13 cake, and two recipes for caramel icing and frosting. Toffee Apple Pound Cake with the most INCREDIBLE Spiced Caramel Sauce loaded with toffee bits and apples. Drizzle the glaze over the warm cake. It comes from Conway’s Martha Harrington, who serves it to guests at her homey Nestle Inn. Then, remove from the heat. Whew! For the Caramel Glaze: 1 ⁄ 2 cup butter; 1 ⁄ 2 cup brown sugar; 1 tablespoon milk; Instructions: In a large mixing bowl, mix together oil and sugar. Serve warm or cool. Cuisine American, Southern. Sift together flour, salt, baking soda, and cinnamon, then add to mixing bowl with oil, sugar, and eggs. Cook Time 1 hour. While the caramel apple cake is baking, make the topping. Cool for 10 minutes before removing from pan to a wire rack. Condiments. Allow to cool for about 20 minutes then invert on to a wire rack.Make the glaze by heating the butter, milk and brown sugar in … We sure did do a quick turnaround in temperature around these parts (in the upper 50’s for a high)…my hands are freezing as I type this. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Grease and flour 13x9-inch baking pan; set aside. Here’s where the variations in recipes come in. Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Serve it with this delectable, sweet Caramel Apple Cider Glaze and some whipped cream! I can totally get obsessed with an ingredient. Add the eggs, one at a time, beating after each addition. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Baking & Spices. In a small saucepan, combine the glaze ingredients; bring to a boil. STEP 2. In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Remove from the heat; drizzle over cake. Caramel Apple Pound Cake is inspired by the love of great fair food. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. Caramel Apple Pound Cake recipe from Served Up With Love will be a hit with the ones you love. FRESH APPLE CAKE WITH CARAMEL GLAZE. This rich Apple Pound Cake with a caramel glaze celebrates the mature flavors of that event. Apple Harvest Pound Cake with Caramel Glaze | "OMG! Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.” Step 6: Remove from the oven and let the cake cool for at least 20 minutes before inverting it onto a wire rack. In a large bowl or stand mixer, mix oil and sugar until well combined. She recommends dishing it up with a dollop of whipped cream. Filled with all the fall flavors you love with a scrumptious caramel glaze. Cool on a wire rack. Carnivals, Fall Festivals and Halloween! Heat oven to 350°F. The apples and the cinnamon combine to make the sweetest smell. 3 Eggs. Makes a scrumptious fall and holiday dessert! Instructions Cake. First, I need to mention how wonderful this cake smells when it is baking in the oven. “Fluffy & moist brown sugar caramel pound cake with homemade caramel glaze. Easy, from scratch recipe!” I’m not much of a cusser. I love making cakes in a bundt pan because I don’t have to fiddle with extra pans and worry about fancy frostings. Spray 9 X 13 pan with cooking spray. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. I also added toasted pecans on top of the glaze which kicked the flavor up a notch. Step 7: To make the glaze, heat the butter, milk, and brown sugar in a small saucepan over medium heat. Everyone will go crazy over this cake! Prep Time 15 minutes. “Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Glazed Caramel Apple Cider Pound Cake - Glazed Caramel Apple Cider Pound Cake - The apple cider pound cake is super moist, has a tender, tight crumb and is simply glorious, just as a pound cake should be! Add vanilla, then fold in apples and pecans. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Making an apple bundt cake is as easy as 1-2-3-4. https://www.crunchycreamysweet.com/apple-bundt-cake-caramel-glaze-recipe Caramel Apple Cake is an easy fall dessert to make. Bundt cake recipes are easy to remember because they follow the baking ratio 1:2:3:4, by volume: to make enough batter to fill a 10–12 cup bundt pan, use 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Directions. I was searching for this kind of autumn dessert that is so moist and delicious and brings memories from the childhood – and mission complete! Bring the mixture to a boil and stir so the sugar melt. Pour into the prepared pan.Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. I prefer to use more creative forms of expression like “well pumper my nickel bread!” and things like that. 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