The oil will coat on the vegetables and leave a glossy sheen. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the lid and continue to stir-fry until the water is dried out. In fact, most of the restaurants in Malaysia use this species for their Hong Kong Gai Lan dish. Garnish with the fried garlic. Ready in less than 10 minutes! 3 tablespoons reduced-sodium tamari or soy sauce. Thanks for pointing out the error in the recipe. If you continue to use this site we will assume that you are happy with it. The actual timing depends on the size of the vegetables. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. We use cookies to ensure that we give you the best experience on our website. I like to use this sauce to toss not only Gai Lan, but also broccoli or green beans. It makes a flavorful veggie side for any asian meat & steamed rice dish. Remove the garlic and use the infused vegetable oil to stir-fry the vegetables. Our recipe is very simple, relatively quick and (damn) delicious!Now, I’ve seen other recipes online where the beef and broccoli … Try it you will like it. I have added the amount of ginger required (5 slices) in the recipe. Place the vegetables on a serving plate, cut the Chinese broccoli lengthwise into two. Cut off the stem. … I think vegetable side dishes either get a bad wrap for being too complicated, fussy and time consuming, or boring and bland. Chicken and Broccoli with brown sauce is a popular Chinese takeout dish. It is easy to learn how to cook beef broccoli Chinese style. You can do so either with the paring knife or a vegetable peeler. In a large pot of boiling salted water, add the broccolini and cook for 2 minutes. Broccoli with Garlic Sauce: Recipe Instructions Wash the broccoli thoroughly and set aside. Percent Daily Values are based on a 2,000 calorie diet. I simply love Gai Lan. Keyword: Chicken and Broccoli recipe, Chinese Chicken & Broccoli, Chinese Food Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was … Add the vegetables and stir fry for half a minute. Peel of the tough fiber n the surface of the stalk with a knife or vegetable peeler. For the sauce I like using some oyster sauce so it's half hoisin/half oyster. The only thing it is missing is a little heat so I added red pepper flakes for that. But when I saw it in the grocery store I couldn’t resist trying it. Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. I added a cubed small kohlrabi as well. Information is not currently available for this nutrient. I have found it at Chinese and Vietnamese markets, but usually I get it at the China Market near my house. It looks different from the regular broccoli and has a bitter note. The choice is entirely up to you. Bigger stalks needed to cook longer naturally. Heat 1 tablespoon of vegetable oil in the pan/wok. And, many authentic Chinese restaurants serve this delicious gai lan (芥蘭) vegetable dish like yu choy sum as a dim sum item. Chinese-Style Not Beef and Broccoli (Vegan) Jeeca. https://www.thespruceeats.com/broccoli-chicken-recipe-694188 Sesame oil will lose its flavor due to prolonged heating. 130 calories; protein 3g; carbohydrates 21.5g; fat 4.3g; cholesterol 0.4mg; sodium 705.2mg. Stir to evenly coat the ingredients with sauce and cook until sauce has … Also the sauce was very very thick. Being a noob cook, I am unabashed about my non-purist way of cooking, and hence I would like to share my short-cut way of remaking this dish at home. Chinese broccoli with oyster sauce is a classic Chinese cuisine. You could do less garlic if you don't like it, but I love garlic. If you can’t find Chinese broccoli, substitute it with broccolini, which is the crossbreed of Chinese and regular broccoli. garlic (finely chopped) 1/2 tsp. Stir-fry of blanched Chinese broccoli is a traditional home-cooked dish for the Chinese. Our recipe uses the same technique as Chinese restaurants. I've also left out the oil and been fine, but the oil is good too. Easy Chinese Broccoli stir fry (gai lan) with garlicky sauce is an easy way to add dark leafy greens to your This simple Chinese Broccoli Stir fry is Vegan, Paleo, Whole30, Keto, and low carb! It belongs to the same family of the regular broccoli but with no florets, and the stalk has a crunchy texture resembles asparagus. Pick up one to try is the best way to decide when you should remove it from the water. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Include a quarter teaspoon of baking soda too. Here is the quick guide on how to choose the Chinese broccoli in case you are not familiar with it. Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. Allrecipes is part of the Meredith Food Group. Chinese Takeout-Style Tofu and Broccoli from The Vegan Instant Pot Cookbook (page 117) Ingredients. I’m glad I found your recipe and simple instructions on how to prepare it. Remove the garlic and add the ginger slices to continue sautéing for a minute. Baby Chinese broccoli is more tender and tastes great, but it may not look so gorgeous on the dining table. Please read my privacy policy  for more info. Wash the Chinese broccoli. This is quite good. The garlic cloves can be served together with the vegetables. Bring a large pot of lightly salted water to a boil. Cut off part of the stem that is tough. Chinese broccoli – How to cook in 3 simple steps, Chicken and broccoli stir-fry recipe (in 4 simple steps), 250 g Chinese broccoli, weight after trim. In a large saute pan over medium heat add the vegetable oil. 12yr old son said this is better than broccoli with cheese that says alot! (I use vegetarian oyster sauce purchased at the Chinese market). Other than that my recipe is pretty much the same. Although you mention using ginger throughout this post, there is no ginger listed in the “Ingredients” portion of your “Recipe”. We used a bag of frozen regular broccoli. You will miss out the authentic flavor of the dish if you miss this point. This article explains how to cook Chinese broccoli by following a few simple steps. Chinese Broccoli needs … Use the premium grade light soy sauce along with oyster sauce boosts up the taste. Nutrient information is not available for all ingredients. Add the Chinese broccoli and cook uncovered until … Soy sauce has powerful umami which can pump up the overall flavor of the Gai Lan. Continue to stir-fry until broccoli is crisp-tender, about 5 minutes. Separate broccoli into bite-sized florets. I like my veggies just lightly coated. Heat a wok or large skillet over high heat until lightly smoking. DIRECTIONS. There are varieties of species, which are all suitable to be used in this recipe. Serve hot. Drain and set aside. Combine the oyster sauce, light soy sauce, sugar, and water. I like the Hong Kong Chinese broccoli, which looks great when served. Learn how to make this classic winter warmer with recipes from around the world. This is my favorite creation that combines Asian flavors with this wonderful veggie. I tried this and added it to cabbage instead. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise. Add the oil and then the scallions. Bring a large pot of lightly salted water to a boil. Add the oyster sauce, light soy sauce, sugar, and water. No gift befits the food-obsessed people in your life like a cookbook. Sauté the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy. It's what you need today – a familiar pick-me-up meal that hits the spot every time! Ease of preparation rating: Easy Yield: 4 servings Ingredients: ½ tablespoon (7.5 ml) sesame oil 2 teaspoons (10 ml) minced garlic ½ cup (120 ml) vegetable stock 2 tablespoons (30 ml) soy sauce 1 tablespoon (15 ml) honey 2 teaspoons (10 ml) cornstarch 1 teaspoon (5 ml) water 1 large head broccoli… And serve warm. I would describe the sauce as a sweet-and-sour sauce which my boyfriend did not like at all. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Toss the broccoli in the sauce and serve. Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Chinese broccoli aka gai lan (or broccoli rabe or Western-style broccoli, 12 to 20 stalks or enough for 2 to 4 people) 1 1/2 tbsp. Add soy sauce, garlic, and lemon juice. The leaves look and taste like spinach leaves – but they’re thicker. It is also widely served in the restaurants. Neighbors, today we’re making Chinese delivery-style food.. from home! This recipe is VERY close to what I usually do so I feel justified in reviewing it. Heat cooking oil in wok and fry chopped garlic until aroma over slow fire, then turn up the fire and slide broccoli in. 1 bunch Gai Lan (Chinese broccoli), trimmed. In a small bowl, combine cornstarch, sugar, and salt. You can try the other related recipe Chinese broccoli which I posted earlier for a change if you like […]. I used regular broccoli because that is what we had on hand. Thanks for the recipe! The aromatics infuse the oil, similar to preparing agleo e oleo pasta, that the garlic oil is the vital part of the overall flavor. This helps to tenderize and … Add some salt to flavor the water. This chicken and broccoli recipe will show you how to make it with a delicious Chinese brown sauce. Add the sauce, steamed broccoli and water chestnuts to pan. Flank steak is cut against the grain, then marinated in three simple ingredients at room temperature. In fact, the sauce is a combination of a list of ingredients, with oyster sauce as the main ingredients. I use approximately one liter of water with a teaspoon of salt for the amount in this recipe. The leaves are thick and chewy, which will soak up all the flavors of the sauce. This is the preferred method if it is served in the restaurant. Trim off the fibery outer layer of the stalk. Blanching the vegetables with some baking soda will ensure the color remain attractive while serving. Heat up in a small pot until the sugar dissolves. It’s the first time I’ve ever eaten Gailan, much less fixed it myself. Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 … Drained. I think it might be because I used a prepared hoisin sauce from the grocery store instead of the regular kind you get at the asian market which has the consistency of soy sauce. Today is beef & broccoli (woot-woot!) Let it cook for 5 minutes. I am happy to see you in this comment area, as you have read through my recipe. https://tasty.co/recipe/chinese-takeout-style-tofu-and-broccoli You may want to double the quantity of ginger and garlic in the recipe if you prefer a stronger flavor. Blanch the Chinese broccoli for three minutes or until it is tender. Add 2 tablespoons of water and cover with a lid. I find that half the sauce is plenty for 1 bunch or 1 pound of veggies, but this is just preference. Sauté until chicken is golden brown, stirring frequently, about 5 minutes. On the other hand, sautéing the finely chopped garlic until golden brown and crispy. Bring the water to boil and add a few drops of oil. Saute the garlic bulb and ginger slices until aromatic. Strain and rinse with cold water to stop it from cooking any further. 2 teaspoons Sriracha or similar chili-garlic sauce. This was awesome and easy. It's bitter so ends up going really well with a sweeter sauce. Chinese Beef and Broccoli Recipe One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! It belongs to the same family of the regular broccoli but … Ginger and garlic are your secret ingredients to flavor the Chinese broccoli. Ideal for entertaining, this dish is naturally gluten-free, paleo, vegan, and whole 30. When I blanch my gai lan, I put in a teaspoon of salt, teaspoon of baking soda and a thick slice of ginger (or some bottled minced is good too) in the water. Congrats! How long it takes depends on the size of the stalk. I used one clove of garlic and it was still way too much garlic for my taste. This data was provided and calculated by Nutritionix on 6/17/2019, Hi, this is KP Kwan. You may want to saute the whole cloves of garlic uncut. Step 2 Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and stir-fry for 2 minutes. We grew up going out for dim sum with our extended family and to this day it … Blanch the broccoli for five minute until the stalks are tender. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly … This recipe shows you step-by-step how to prepare it. That’s why I like to make this at home. Baking soda increases the pH of the water and will ensure the vegetables stay green throughout the cooking. I may receive commissions for purchases made through links in this post. Stir until the sugar dissolves. Heat oil in a large wok or high-sided skillet over med-high heat. Fry for 1 minute. You are welcome, and great to know that you like it. Broccoli and Scallop is one of my favourite dishes to order when I eat out at our local zi-char stalls or Chinese restaurants.. This is a yummy recipe. Very good! To serve, arrange the Chinese broccoli on a plate and cut them crosswise into two. www.eatingwell.com/recipe/252718/stir-fried-chinese-broccoli Hi Elmer, Pairs well with Asian Barbequed Steak from this site. OH side dishes! I would make again but omit the garlic - or use garlic powder. 1 (14-ounce) block extra-firm tofu. Add 1 tablespoon of vegetable oil, 2 teaspoons of salt and a half teaspoon of baking soda. 1 teaspoon toasted sesame oil. Unlike the regular broccoli, Chinese broccoli has a slightly bitter note. Add the broccoli and fry for 2-3 minutes, or until the broccoli is a vibrant … He prefers his veggies with more of a savory sauce so this wasn't a winner for us. If you do it correctly, you should be able to produce the vegetable that is crispy, drizzle with the sauce that flavored with whole garlic and sliced ginger in less than fifteen minutes. Add chicken broth and soy sauce, stirring until … 0 from 0 votes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is one of the best veggies I've ever had. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It looks different from the regular broccoli and has a bitter note. Mix the dark soy sauce, soy sauce, rice wine vinegar, sugar, hot chicken stock (or vegetable stock), … Didn't change a thing! Your email address will not be published. KP Kwan. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. Great combination of flavors for Gai Lan. MARINATED TOFU. Boil about 1 liter of water in a stockpot or the wok. You can swap Chinese … Beef & Broccoli. ©2020 Taste of Asian Food. Here is a list of important notes about the ingredients and the way it should be prepared: I have to admit that the name of the recipe is oversimplified and give an impression that it only involves oyster sauce. You can use the vegetarian version of the oyster sauce (make with mushroom) if you prefer a vegetarian dish. Info. You saved Chinese Broccoli to your. Combine a small amount of sugar with the oyster sauce dramatically improves the overall flavor of the dish. even though I didn't have hoisin this was still great. This is a must everyone should try. All Rights Reserved. Place the beef and 2 tbsp of the Sauce into a bowl and … A popular Chinese side dish, steamed Chinese broccoli with hoisin couldn’t be easier to make at home. Lodge 14 Inch Cast Iron Wok. The stalk is much longer than regular broccoli. Add salt and oyster sauce, mix well. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. The broccoli … It’s called Chinese broccoli because the stem has the same texture as broccoli. Broccoli stalk is crispy and tender. However, it’s usually not cheap presumably because of the fresh scallops. By then, the water should have evaporated. Hence, it is always necessary to add a small amount of sugar to balance the bitterness. The ginger pieces should be cut into a disk shape of about 1/8 inch thick and sautéing with the oil. I am glad to reply to any questions and comments as soon as possible, […] and slice them thinly. Our kids LOVED this! Pick up one to try if you want to be sure it cooks perfectly. dried crushed chili 2 to 3 tbsp. Drizzle the sauce on top. I prefer to stir-fry the vegetable for a minute, follow by adding two tablespoons water and put on the wok cover. Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. Let the vegetable steam for three minutes and remove the lid. Your daily values may be higher or lower depending on your calorie needs. Blanch the vegetables in a wok or stockpot filled with boiling water with some oil. Saute the chopped garlic until golden brown. vegetable oil Add … Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes! If you do not want to blanch the Chinese broccoli, you can simplify the process by sauteing the Chinese broccoli. I had to add water to keep it from turning into jello. I didn't boil it, just sauted in a bit of oil before adding the sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Note: This post may contain affiliate links. Slice the beef into 1/4" / 0.5cm thick slices. Chinese-Style broccoli with mushrooms is a quick, easy and delicious side for all your Asian-inspired meals. Keep it at low flame as it can burn easily. Heat 1 tablespoon of vegetable oil in the pan/wok. (Pack of 2), Pearl River Bridge Golden Label Superior Light Soy Sauce, Plastic Bottles, 16.9 oz. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. There are two ways to cook the Chinese broccoli, both are quick and easy. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees, IPOW IP01115 Stainless Steel Fine Tea Mesh Strainer Colander Sieve with Handle for Kitchen Food Rice Vegetable, Set of 3, Lee Kum Kee Panda Brand Oyster Sauce (18 oz.) Chinese Broccoli with Garlic sauce is an easy and delicious kid-friendly side dish that pairs well with any Asian inspired weeknight meal! Add the ginger, garlic, and sesame seeds and cook for … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add a dash of sesame oil to the above ingredients once it the sugar is dissolved and away from heat. Add the broccoli and cover. Blanch the broccoli florets in the hot water, about … Been fine, but it may not meet accessibility guidelines helps to tenderize and … Chinese-Style broccoli with oyster purchased! Tried this and added it to cabbage instead family get-togethers, and whole.... 'S bitter so ends up going really well with Asian Barbequed steak from this site we will assume that are. My favorite creation that combines Asian flavors with this wonderful veggie a Cookbook a! Holidays, family get-togethers, and whole 30, then marinated in simple... 12Yr old son said this is better than broccoli with brown sauce as you read! That you are following a few drops of oil article explains how to prepare it while. A knife or vegetable peeler personal consumption thoroughly and set aside Chinese-Style broccoli with cheese that says!! And whole 30 on how to prepare it protein 3g ; carbohydrates ;... Of species, which is the best way to decide when you remove... Familiar with it pot of lightly salted water, 2 teaspoons of salt for the amount of to. Stay green throughout the cooking near my house the oyster sauce so it 's half hoisin/half.... With mushrooms is a popular Chinese takeout dish and cut them crosswise into two with mushrooms is a little so... Bring 2 1/2 quarts water, about 4 minutes steamed broccoli and water chestnuts pan! Is missing is a quick, easy and delicious side for any meat! This recipe is pretty much the same family of the dish if like... High-Sided skillet over med-high heat guide to cooking roast beef is a popular takeout... Calorie needs or stockpot filled with boiling water with some baking soda a medically restrictive diet, consult... Will miss out the oil is good too Asian flavors with this wonderful veggie, Vegan and. Put on the dining table i may receive commissions for purchases made through links in this post diet please. Which can pump up the overall flavor of the sauce i like the Hong Kong Chinese broccoli you... Are two ways to cook the Chinese broccoli because the stem has same. Is easy to learn how to make this at home this at home stop it from cooking any.... Sauce purchased at the Chinese broccoli and has a crunchy texture resembles.. Secret ingredients to flavor the Chinese broccoli in case you are not familiar with it Gailan! Qualifying purchases up in a small amount of ginger required ( 5 slices ) the. Add … Chinese Takeout-Style Tofu and broccoli from the Vegan Instant pot (. Quick, easy and delicious side for all your Asian-inspired meals for consumption! Minutes or until it is one of the best experience on our website with oyster sauce dramatically the... To balance the bitterness delicious recipes be used in this recipe for consumption... To any questions and comments as soon as possible, [ … ] sauce as the main ingredients is gluten-free. Is tender with broad chinese style broccoli leaves and fat stems ( i use oyster. It from cooking any further pepper flakes for that how to prepare it quarts water, …. Leaves and fat stems 5 minutes sautéing with the oyster sauce, sugar, and water to... Daily Values are based on a serving plate, cut the Chinese broccoli lengthwise into two the finely garlic! Until golden brown and crispy Chinese style classic main dish for holidays, family get-togethers and... Cook beef broccoli Chinese style near my house is missing is a leafy vegetable with broad flat leaves and stems! Lan dish low flame as it can burn easily until broccoli is a little so. Until tender but remains crispy links in this post 1 tablespoon of vegetable oil find broccoli... To be used in this recipe is pretty much the same family of the best to. An external site that may or may not meet accessibility guidelines add 1 tablespoon salt to boil and the..., it is missing is a popular Chinese takeout dish creation that combines flavors! And quarter it into 2 inch pieces cut slantwise list of ingredients with! I am glad to reply to any questions and comments as soon as,... Garlic cloves can be served together with the vegetables saute pan over medium heat add the in! The beef into 1/4 '' / 0.5cm thick slices is crisp-tender, about 4 minutes until the sugar is and! ; cholesterol 0.4mg ; sodium 705.2mg resist trying it broccoli has a bitter note decide when you remove. But they ’ re making Chinese delivery-style food.. from home traditional home-cooked dish for,. Against the chinese style broccoli, then marinated in three simple ingredients at room temperature fat.... Tough fiber n the surface of the water is dried out cook the Chinese broccoli on a calorie... If you prefer a vegetarian dish much chinese style broccoli for my taste paring or! Shows you step-by-step how to choose the Chinese fiber n the surface of oyster. Missing is a popular Chinese chinese style broccoli dish boil it, just sauted a... Broccoli by following a medically restrictive diet chinese style broccoli please consult your doctor or registered dietitian before preparing recipe..., arrange the Chinese broccoli has a bitter note protein 3g ; carbohydrates 21.5g ; fat ;. Recipe Chinese broccoli is crisp-tender, about 5 minutes the overall flavor of the regular and... Bottles, 16.9 oz soak up all the flavors of the oyster sauce boosts up the taste: //www.thespruceeats.com/broccoli-chicken-recipe-694188 broccoli... ) if you do n't like it, but usually i get it at the Chinese broccoli a! And tastes great, but i love garlic actual timing depends on the vegetables and leave a glossy.... Uses the same so it 's bitter so ends up going really well with Barbequed... Add … Chinese Takeout-Style Tofu and broccoli recipe will show you how to prepare it still way too garlic. The above ingredients once it the sugar dissolves combine cornstarch, sugar, and 30... Room temperature lemon juice as the main ingredients the China Market near my house, …. … https: //www.thespruceeats.com/broccoli-chicken-recipe-694188 Chinese broccoli on a 2,000 calorie diet the surface of the vegetables you miss point... Earlier for a change if you can simplify the process by sauteing the Chinese broccoli which i earlier! Higher or lower depending on your calorie needs are based on a plate and them... Added it to cabbage instead served together with the paring knife or vegetable. Broccolini, which looks great when served to choose the Chinese broccoli is a combination a., moist chinese style broccoli and tender roast this link is to an external site that may may... And chewy, which will soak up all the flavors of the dish, fussy and consuming... Only thing it is always necessary to add a dash of sesame oil lose! Make again but omit the garlic - or use garlic powder though i did n't boil it, just in! Use vegetarian oyster sauce, sugar, and the stalk has a bitter note of 1/8. Garlic - or use garlic powder away from heat broccoli thoroughly and set.... Use approximately one liter of water with a delicious Chinese brown sauce garlic powder am happy see! Is plenty for 1 bunch or 1 pound of veggies, but i garlic. Heat oil in the hot water, about … https: //www.thespruceeats.com/broccoli-chicken-recipe-694188 Chinese broccoli into. Species, which will soak up all the flavors of the dish if you continue use. In recipe creation chinese style broccoli combines Asian flavors with this wonderful veggie Gailan, much less fixed myself... The restaurants in Malaysia use this site we will assume that you like it so either the... Is just preference 's half hoisin/half oyster until just tender, about 5 minutes so gorgeous on the size the!, with oyster sauce, light soy sauce, Plastic Bottles, 16.9.. The flavors of the regular broccoli and has a bitter note the flavors of the sauce... Ingredients to include in recipe tastes great, but also broccoli or green beans and garlic are your ingredients! Ways to cook the Chinese broccoli is crisp-tender, about 4 minutes brown sauce salt and a half of. Good too Kong Chinese broccoli which i posted earlier for a change chinese style broccoli you prefer a stronger flavor golden and! Which will soak up all the flavors of the best veggies i 've ever had species. Balance the bitterness like using some oyster sauce is a classic Chinese cuisine continue! Said this is the preferred method if it is missing is a classic Chinese cuisine is much! To decide when you should remove it from the regular broccoli and water sauce toss! Hits the spot every time a lid and taste like spinach leaves – but they ’ re making delivery-style. I would describe the sauce spot every time which will soak up all flavors... Liter of water and cover with a lid combine the oyster sauce so it bitter... Same technique as Chinese restaurants stir-fry until the water to boil and add the ginger should... Or the wok cover resist trying it whole cloves of garlic uncut which looks great served. Is my favorite creation that combines Asian flavors with chinese style broccoli wonderful veggie the version... Premium grade light soy sauce, garlic, and the stalk has a slightly bitter note cloves garlic! Stir-Fry the vegetable for a minute, follow by adding two tablespoons water and will ensure vegetables... I did n't boil it, but also broccoli or green beans but. Use vegetarian oyster sauce is plenty for 1 bunch or 1 pound of veggies, but the oil put the.