It's true, I did that. © 2020 Discovery or its subsidiaries and affiliates. It was a bit of a trial to get it right but use it if you can; if not it will still be a delicious cake! It's been a long time since I've had it and I thank you for bringing it back into my life. Lauren you can use self rising flour, it is simply a combination of flour, leavening, and salt. I'm also a fan of pineapple upside-down cake. I use fresh pineapple. Run a knife around the edges of the pan to loosen the cake. it's wonderful. Stir in the eggs 1 at a time. Preheat oven to 350 degrees; position a rack in the center of the oven.Preheat oven to 350 degrees; position a rack in the center of the oven. Place a cherry in the middle of each pineapple slice, and arrange the pecan halves between pineapple slices. I will definitely try yours with rum - bet it would be good with one of the spiced rums as well. Where's that time machine, I'm ready! Your email address will not be published. I sort of like my quirky fix but the truth is that not everyone is going to have Grandma’s biscuit cutter so I thought it might be wise to take a peek. I make one using a cast iron skillet and also one in a dutch oven while camping. I ended up reading some of them too John; I sort of miss the days when people commented; honestly you're my only friend on here for most posts and I appreciate that! In a 10-inch cast-iron skillet, melt butter for glaze over medium-low heat. My Grandma’s biscuit cutter! I would suggest slicing the apples thinly and proceed with all other steps as listed. Fun post! You should make one; they're really quite easy and so good. In a medium bowl, combine flour, baking powder and salt and whisk to combine. Well, guess I’m out of fashion because it’s one of my favorites. Thanks for stopping by. Remove the skillet from the heat and light the rum with a long kitchen match. I always laugh when some pompous person makes a statement like that. Add the vanilla extract and set aside. You know how it is when you're determined right? Remove from the heat and sprinkle the … Open the can of pineapple slices and save 1/2 cup of the juice and set aside. Some youngster who knows nothing of tradition does that and then in 20 years they discover it and try to make it sound totally new. Cook over medium-low heat until sugar is dissolved and mixture is bubbling, about 5 minutes. Cover and refrigerate for 8 hours or overnight. I haven’t had one in a very long time though but circumstances beyond my control made this meant to be. Melt the butter over medium high heat in the iron skillet. It's old fashioned but it's still mt favorite cake. Continue to cook for 30 minutes. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Add the batter to the skillet and put in the oven. Spread … Carefully flip over and let sit for a couple of minutes until it releases from the skillet. You know you are welcome...and of course, it meant that I had my favorite on hand too. In a 10 inch cast iron skillet, melt the butter over very low heat. What I love about this recipe is that the cake is light and proportioned the way I like...I sort of consider it simply a holder of the wonderfulness of that pineapple business...it is 'the bomb. Great recipe and lovely pictures, Barb. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Good luck...let me know if you make it! this recipe is almost-exactly like the one i use and mine is from the *joy of cooking,* p. 661, (circa 1975 -- no updated version[s] for me, please) ... an amazing *old school* cookbook that still rocks out the goodies ... anyway, i digress ... i have never used fresh pineapple, but they are so *available* now -- costco's right down the road -- that i'm going to have to try it ... As long as it tastes yummy, I don't care whether the recipe is 1, 30, or 1000 years old. Pineapple Upside-Down Skillet Cake Recipe - BettyCrocker.com If you wanted to you could substitute some of the orange juice with an orange liqueur like Grand Marnier and/or add a bit of the same to the topping. Save my name, email, and website in this browser for the next time I comment. Put the creme fraiche in a small bowl and stir in the zests. Starts with Captain? Add sugar and 2 tablespoons water. :). I'm wondering if you drizzled the cake with additional caramel to serve? Just one of my very favorite. Add the cherries and the rum they soaked in. It can also be used for donuts so I removed that little piece and used it to core each slice…yes, I was pretty doggone pleased with the results! we finished it first day. The most difficult part of this one? Stir in the eggs 1 at a time. :). Arrange the marinated pineapple rings in the bottom of the pan in a single layer and simmer slowly over low heat in the melted butter and sugar until the cake batter is ready to go into the pan. Turning that skillet over with a large plate! This cake seems to bring back memories for a lot of people and now I hope some newbies will try it and see how wonderful it is! Some recipes are important traditions that we need to share and pass down; I honestly don't think Oreo stuffing is going to stand the test of time. Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe and America for centuries. Rum is an absolute must in a pineapple upside down cake! Using a spatula, fold in the egg whites until just mixed in. German Chocolate Cake with Rum Glaze and Buttercream, Chocolate Peanut Butter Cheesecake with Pretzel Crust, Chocolate Orange Stout Cake with Orange Buttercream Frosting, Date Coffee Cake with Walnuts and Espresso Glaze. In my mind, it has never gone out of style. Add the brown sugar and using a slotted spoon, add the pineapple pieces, reserving the rum. Adjust oven rack to middle position and preheat oven to 350°F. My neighbor Casey who lives across the street had just been awarded an honor from Colorado Parks and Wildlife as their ‘Wildlife Officer of the Year.’ I. know he is mine; I like to kid but it’s true…I know more about the rules and regulations of hunting than any person who has never hunted and it’s all because of him. Um...I might have had to freeze a bunch of it so I would stop having it for breakfast. :). I think the classic favorites really never go out of style. Take 1/2 cup of brown sugar and evenly cover the bottom of skillet. Rum surely is a fantastic addition. thanks for you site! Remove from heat … All rights reserved. I honestly don't think kale chips will be doing that. If so, any idea how long? ??? Now I have to say I was OK with this method until my neighbor Sam suggested I try a gadget he had for peeling and slicing the pineapple. Researchers have discovered several references through the next decade, most notably the 1936 Sears and Roebuck catalog. 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