Start by melting together some chopped chocolate, coconut milk, coconut … Dip the bottoms of the macaroons in the chocolate and place them back onto the parchment lined tray. 7. They are just the right amount of sweet with the dates and coconut on their own. Beautiful and incredibly delicious, vegan coconut macaroons that are easy to make with just 4 simple ingredients! shredded coconut, maple syrup. Vegan coconut matcha macaroons dipped in dark chocolate that are sweet, moist, soft and fluffy on the inside, crisp on the outside, and loaded with delicious flavors. Put balls of dough onto a baking sheet … Gluten Free Coconut Macaroons Recipe (Dairy-Free, Egg-Free) Beaming Baker. Place the macaroons onto a parchment-lined baking sheet and bake for about 15 minutes or until golden brown. These will be a new Christmas tradition for sure. Notify me of followup comments via e-mail. While the macaroons are cooling completely, melt the chocolate and coconut oil in a double boiler. Hope you find them useful and give these macaroons a try. Once you’ve coated them all, place the entire tray in the fridge for about 30 minutes to firm. Quick Tip: If using the microwave, melt in two or three 15-second increments, giving it a quick stir in between, then just stir to melt in any remaining chunks. Rate this recipe When you’re ready, melt the chocolate in a double boiler or in the microwave then press each macaroon into the chocolate so it coats the bottom and about 1/4 inch up the sides. Then dip the macaroons into the … the perfect addition to a Christmas goodie tray (but totally acceptable anytime of year, of course!). I’m obsessed! Use maple syrup or any liquid sweetened instead of the agave syrup. Bake the macaroons for 12 minutes then let cool on the pan for at least 30 minutes. 9. They’re fine either way. They can be stored at room temperature for up to 4 days if kept cool. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. What a simple delectable!! It works incredibly well. No Bake Chocolate Macaroons. ★☆ Sugar Cookie (Vegan, Gluten-Free, Oil-Free) – Brandi from The Vegan … Design by Purr. Many of these attempts have ended in total failure. Place them in the fridge for 20-30 minutes until the chocolate has hardened. ★☆ Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. On a low setting, microwave the chocolate and the coconut oil in 10 second increments, stirring well each time. These will definitely be a holiday tradition for us. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Email, text, or print this recipe. 6. These vegan coconut macaroons are light and fluffy with the perfect amount of texture from the shredded coconut. We use a cookie scoop to make our macaroons. Keywords: easy coconut macaroons, healthy coconut macaroons, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood, posted by Deryn Macey on November 8, 2020. I love their texture. This may take a few minutes. Thank you so much for this one, Deryn. ★☆. The chocolate dip just gives them that … Mix all the ingredients in a large mixing bowl until well combined. Read More. ★☆ Storing: Store in a sealed container in the fridge for up to 2 weeks or freezer for up to 3 months. In a wide and and ideally shallow pot whisk together the coconut milk, sugar, and the pinch of salt. For a chocolate coating (optional), melt vegan dark chocolate and coconut oil over a double boiler (or in the microwave in 30 second increments) until smooth and creamy. Love, love, love! You will love these yummy holiday dessert. Bake for 12 minutes then remove from the oven and let cool on the pan for at least 30 minutes. So happy you enjoyed them and thanks for letting me know! Making to cheer people up while healthying em up, too . These macaroons are outstanding and so easy to make. ★☆ Thank you, Suzi! These classic vegan cookies can be enjoyed plain or dipped in chocolate, instructions for both … Place them back on the baking tray once dipped in chocolate. In a bowl, combine dessicated coconut and a can of Nature’s Charm sweetened condensed coconut milk.Mix to combine. I’m so glad you like them Have a nice day! These raw vegan chocolate macaroons will take you to chocolate heaven. Hi Tina! Very chocolatey! You will fall in love with my vegan macaroons…they're exactly like the conventional variety, made better! Thank you! Line a baking tray with parchment paper then use a small, approximately 1.5 inch cookie scoop to create 15 macaroons. I’ve been waiting for some feedback on this recipe since I loved them so much too. Coconut Macaroons - Only 2 ingredients Carmela Pop. Step 1. They will be soft and fragile when you take them out of the oven so don’t handle them until they’ve firmed up for at least 30 minutes. Wow, very yummy and totally easy to make. Step 3. Nice and simple. Your email address will not be published. Place them in the fridge for 20-30 minutes until the chocolate has hardened. I recently whipped up a batch of Vegan Chocolate Macaroons Chocolate, coconut, and a bunch of other yummy stuff went into the bowl… Raw Vegan Chocolate Macroons. I love macaroons and these totally deliver on the flavour and texture of a traditional one. About Deryn. ☺️. Vegan, gluten-free, nut-free, grain-free. Pictures of the process: And my recipe made 32 Happy Choco-Macs. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. While the dates are soaking, add the cashews to a food processor and blend into a coarse, grainy flour. Step 5. Amazing! Press each macaroons into the melted chocolate so the chocolate reaches up the sides a bit. When the macaroons are done baking, remove them from the oven and allow them to cool completely, about 10 minutes. They’re very easy to make with only 8 … These disappeared in days at our house. Our Vegan Coconut Macaroons recipe is so simple with only 3 main ingredients - drizzle with vegan chocolate if you like or why not try adding other flavours such as lime zest, cardamom or adding a few finely chopped pistachios for extra flavour? When you’re ready, melt the chocolate in a double boiler or in the microwave in 15-second increments (stir between each increment) until completely smooth and creamy. – I am amazed at how simple they are!! These were so good and so easy to make. ©2020 Running on Real Food. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Add the coconut to the food processor and process until the mixture starts to get a bit chunky, oily and almost paste-like. To make these macaroons 100% sugar-free, use coconut oil chocolate instead of dark chocolate. Yield: 12 macaroons. I’m the writer, recipe developer and photographer here at Running on Real Food. Will always have these on my kitchen cookie stand. They will be soft and fragile when they come out of the oven, so resist handling them until they’ve firmed up for at least a half hour. Please don’t share links not related to the discussion. Just scoop out the filling, firmly pack with your fingers and use the loosening device to slide it out. Hi, Hi Patricia! ★☆ 8. Thanks for keeping it simple. If you don’t have a scoop, you can use your hands to shape 1.5-2 inch domes. Love them. Place the pitted dates in a bowl and cover with hot water. ★☆ I’m looking forward to trying more of your recipies! You can use almond flour, almond meal or even making your own, just grinding some almonds. It is super fudgy and packed with coconut.The perfect simple recipe for beginners and a healthy take on the classic. But, if you’re not a chocolate fan, or prefer the pure coconut/almond flavor, skip the chocolate. Perfect for Christmas or anytime of year! Hey, I’m Iosune! I don’t call for cooking these choc coconut macaroons, however, I have baked them before, to create a crispy outer shell. Are Coconut Macaroons Vegan? This recipe calls for aquafaba instead of eggs, making these aquafaba macaroons 100% egg free. Izzy | Pinch of delight. They are a million times tastier than the tinned kosher ones I usually purchase. They’re also the perfect dessert or snack and made with just 5 ingredients, which are so natural and good for your body. Super easy and healthy, which I love. Once you’ve coated them all, drizzle any remaining chocolate over the top of … and get a free eBook with my 25 top recipes. I’m in love with this recipe! Rather than freeze them, bake or dehydrate them until desired done-ness. This will prevent burning the chocolate. Fancy but not!! Enjoy! You can also subscribe without commenting. These chocolate coconut macaroons are made with plenty of al-natural ingredients, and you’ll get coconut flavor from a combination of creamed coconut, coconut milk, and shredded … 10. You’re going to love this recipe for coconut macaroons … Chances are you already have everything you need in your pantry. I always love finding new ways to take a classic cookie recipe and “health it up”. Simple and fast. Place the coconut macaroons on the baking sheet. Wow these look so good! Place them back on the baking tray once dipped in chocolate. Transfer the baking sheet to the oven and bake for 25 minutes, rotating halfway through. ★☆ These turned out great!! Chocolate Tahini Cookies – Lucie from Win-Win Food. … Press each macaroons into the melted chocolate so the chocolate reaches up the sides a bit. Add the sea salt, vanilla (if using) and drained dates and blend for a bit until the mixture is completely combined. Vegan … A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: May 4, 2017 By: Iosune 12 Comments. Brush the tops lightly with melted coconut oil and sprinkle with leftover crumbs on top. This site uses Akismet to reduce spam. Find me on Twitter, Instagram, and Pinterest. Soak for at least 15 minutes then drain well, shaking off any excess water. Place the coated macaroons back on the baking tray. Step 8. Microwave for 30-second intervals bringing it out to stir every 30-seconds until melted and smooth. Cranberry White Chocolate Ginger Cookies – Leah from Love Me Feed Me. Add the coconut and process until it starts to become a bit oil and almost paste-like. Here’s the recipe: In a small pot, add equal parts of coconut oil and cocoa powder (and a little bit of honey – … These aquafaba macaroons also happen to be dairy-free, gluten-free and are made without condensed milk or any type of flour. Step 7. While macaroons are … My son is allergic to almonds, is there a substitute? Keep them in a sealed container at room temperature for several days. An example was trying to adapt my grandmother’s shortbread and sugar cookie recipe — without butter and sugar, they are just not the same. These raw coconut macaroons … Step 4. You’re so welcome So glad you liked them! I’m hooked on these, haha. Alternately, you can melt the chocolate in the microwave, stopping to … This easy, no bake recipe for how to make Chocolate Macaroons will become a favorite. They are so perfect with the chocolate coating. HOW TO MAKE CHOCOLATE COCONUT MACAROONS: First, prepare a baking sheet by lining it with parchment or waxed paper. https://simpleveganblog.com/vegan-chocolate-coconut-macaroons For the macroons, follow my recipe for Chocolate Coconut Snowballs. coconut oil, pure maple syrup, coconut, coconut flour . Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Did you make this recipe? Set aside. Learn how your comment data is processed. I’m in love with this recipe! Required fields are marked *, Rate this recipe Cranberry Chocolate Coconut Macaroons – Linda from Veganosity. You can see the batter in the picture below and the macaroons just before baking in the next one. How To Make Chocolate Dipped Vegan Macaroons. Thank you for another wonderful recipe! Your email address will not be published. These are also gluten-free vegan coconut macaroons. I don’t know why I haven’t tried this recipe before, I think I was afraid because traditional macaroons are not easy to make and so time consuming, but this version is vegan, healthier and so simple. Hi Heidi! … In this recipe though, I use a combination of coconut milk and cornstarch to bind them. ★☆. I can’t wait to try the chocolate ones too! Vegan Orange Cinnamon Christmas Cookies – Sina from Vegan Heaven. See tips below for baking them. Bake for 8-10 minutes or until the edges/bottoms are golden brown. Have a nice day! These vegan chocolate-dipped coconut macaroons are easy to make with just 4 simple ingredients. Step 2. Finding a way to bring those […] Set it aside, so that it’s ready to go when you are. Hi! How to Make Coconut Macaroons. Chocolate and cookies included. dairy-free chocolate chips, unsweetened shredded coconut, pure vanilla extract and 3 more. Complete list of ingredients and amounts is located in the recipe card below. How do you make chocolate coconut macaroons? Press the bottom of each macaroon into the melted chocolate so the chocolate coats the bottom and about 1/8th of an inch up the sides. It should be oily but somewhat sticky. Vegan Chocolate-Dipped Coconut Macaroons Running on Real Food. ★☆ Hi Christina! I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. Connect with me on Instagram, Facebook and Pinterest and read more about me here. Soak the dates (pitted) in hot water for 15 minutes then drain well. When the macaroons are cooled, break up chocolate into small pieces and place into a microwave safe dish with a little coconut oil. How to make vegan coconut macaroons. I used a super dark chocolate for the feet, to keep it that way and drizzled the tiniest bit with my fork on top. These macaroons don’t taste like the non-vegan macaroons because we’ve used different ingredients, but they’re really delicious, ready in less than 30 minutes and my new obsession. I made these cookies last night – very good! You can also use your hands. When you’re ready, melt the chocolate in a double boiler or in the microwave in 15-second increments until smooth and creamy, taking care not to burn it. Many thanks Heidi : ). Welcome to Running on Real Food! You should start to see bits of paste sticking to the side of the. Regular coconut macaroons are not vegan because they are bound together with egg-white. Click here to leave a review! Disclosure: This post may contain affiliate links. Gently dip the bottoms of each macaroon in the chocolate and place on a piece of parchment paper to set. I recommended keeping them in the fridge until just before serving as the chocolate may melt if gets warm. You just need 5 ingredients to make these vegan chocolate coconut macaroons and they’re ready in less than 30 minutes. You’re so welcome So glad you liked it! Make sure you reach this consistency as the oils from the cashew and coconut are what bind the macaroons together. Warm the chocolate on the stove over low heat, stirring frequently until melted. Just made these. An easy recipe for moist, chewy homemade vegan coconut macaroons. You could use only coconut flour or even other type of flour, but I’ve tried it, so I’m not sure if it’s going to work. I love the combination of coconut, almond, and chocolate, so I always dip the bottom of the macaroons in chocolate and drizzle a bit of chocolate on top. Love the no processed sugar. I subbed walnut flour (ground up walnuts in the vitamix) because that’s what I had on hand, and a pinch of cinnamon…thanks for the awesome recipe! It’s fine to leave them wet just make sure any excess water has been drained off. They turned out perfect with a toasty crust. … How to make chocolate dipped vegan macaroons and get a free eBook with my top... 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